Exidia glandulosa (Exidia glandulosa)

ប្រព័ន្ធ៖
  • ផ្នែក៖ Basidiomycota (Basidiomycetes)
  • ផ្នែករង៖ អាហ្គារីកូម៉ីកូទីណា (Agaricomycetes)
  • ថ្នាក់៖ Agaricomycetes (Agaricomycetes)
  • ថ្នាក់រង៖ Auriculariomycetidae
  • លំដាប់: Auriculariales (Auriculariales)
  • គ្រួសារ៖ Exidiaceae (Exidiaceae)
  • ពូជ​: Exidia (Exidia)
  • ប្រភេទ: Exidia glandulosa (Exidia glandulosa)
  • Exsidia កាត់

:

  • Exsidia កាត់
  • Exidia truncated

Exidia glandulosa (Bull.) Fr.

រាងកាយផ្លែឈើ: 2-12 cm in diameter, black or dark brown, first rounded, then shell-shaped, ear-shaped, tuberculate, often with a tapering base. The surface is shiny, smooth or finely wrinkled, covered with small dots. Fruiting bodies are always isolated from each other, never coalesce into a continuous mass. When dried, they become hard or turn into a black crust covering the substrate.

ផូស: black, gelatinous, elastic.

ម្សៅ spore៖ ស។

វិវាទ: 14-19 x 4,5-5,5 µm, sausage-shaped, slightly curved.

រសជាតិ: insignificant.

ក្លិន៖ អព្យាក្រឹត។

ផ្សិតគឺមិនអាចបរិភោគបាន ប៉ុន្តែមិនមានជាតិពុលទេ។

It grows on the bark of broad-leaved trees (oak, beech, hazel). Widespread in places where these species grow. Requires high humidity.

Appears already in spring in April-May and under favorable conditions can grow until late autumn.

Distribution – Europe, the European part of Our Country, the Caucasus, Primorsky Krai.

Blackening Exsidia (Exidia nigricans)

grows not only on broad-leaved species, but also on birch, aspen, willow, alder. Fruiting bodies often merge into a common mass. The spores of the blackening exsidia are slightly smaller. A much more common and more common species.

Exidia spruce (Exidia pithya) – grows on conifers, fruiting bodies are smooth.

វីដេអូ:

Exidia

Photo: Tatyana.

សូមផ្ដល់យោបល់