Exidia glandulosa (Exidia glandulosa)
- ផ្នែក៖ Basidiomycota (Basidiomycetes)
- ផ្នែករង៖ អាហ្គារីកូម៉ីកូទីណា (Agaricomycetes)
- ថ្នាក់៖ Agaricomycetes (Agaricomycetes)
- ថ្នាក់រង៖ Auriculariomycetidae
- លំដាប់: Auriculariales (Auriculariales)
- គ្រួសារ៖ Exidiaceae (Exidiaceae)
- ពូជ: Exidia (Exidia)
- ប្រភេទ: Exidia glandulosa (Exidia glandulosa)
- Exsidia កាត់
:
- Exsidia កាត់
- Exidia truncated
Exidia glandulosa (Bull.) Fr.
រាងកាយផ្លែឈើ: 2-12 cm in diameter, black or dark brown, first rounded, then shell-shaped, ear-shaped, tuberculate, often with a tapering base. The surface is shiny, smooth or finely wrinkled, covered with small dots. Fruiting bodies are always isolated from each other, never coalesce into a continuous mass. When dried, they become hard or turn into a black crust covering the substrate.
ផូស: black, gelatinous, elastic.
ម្សៅ spore៖ ស។
វិវាទ: 14-19 x 4,5-5,5 µm, sausage-shaped, slightly curved.
រសជាតិ: insignificant.
ក្លិន៖ អព្យាក្រឹត។
ផ្សិតគឺមិនអាចបរិភោគបាន ប៉ុន្តែមិនមានជាតិពុលទេ។
It grows on the bark of broad-leaved trees (oak, beech, hazel). Widespread in places where these species grow. Requires high humidity.
Appears already in spring in April-May and under favorable conditions can grow until late autumn.
Distribution – Europe, the European part of Our Country, the Caucasus, Primorsky Krai.
Blackening Exsidia (Exidia nigricans)
grows not only on broad-leaved species, but also on birch, aspen, willow, alder. Fruiting bodies often merge into a common mass. The spores of the blackening exsidia are slightly smaller. A much more common and more common species.
Exidia spruce (Exidia pithya) – grows on conifers, fruiting bodies are smooth.
វីដេអូ:
Photo: Tatyana.