Champignon Bernard (Agaricus bernardii) រូបថត និងការពិពណ៌នា

Agaricus bernardii

Agaricus bernardii belongs to the agaric family – Agaricaceae.

Cap of champignon Bernard 4-8 (12) cm in diameter, thickly fleshy, spherical, convex or flat procumbent over time, white, off-white, sometimes with a slight pinkish or brownish tinge, glabrous or with subtle scales, shiny, silky.

Records of champignon Bernard are free, pinkish, dirty pink, later dark brown.

Leg 3-6 (8) x 0,8-2 cm, dense, cap-colored, with a thin unstable ring.

The pulp of champignon Bernard is tender, white, turns pink when cut, with a pleasant taste and smell.

The spore mass is purple-brown. Spores 7-9 (10) x 5-6 (7) µm, smooth.

It occurs in places where salinization of the soil occurs: in coastal sea areas or along roads sprinkled with salt in winter, it usually bears fruit in large groups. Also on lawns and grassy areas, it can form “witch circles”. Often found in North America along the Pacific and Atlantic coasts and in Denver.

The fungus settles on such peculiar desert soils as takyrs with a dense (asphalt-like) crust, which its fruiting bodies pierce when born.

Seen in the deserts of Central Asia; it has recently been discovered in Mongolia.

Widely distributed in Europe.

Season summer – autumn.

ប្រភេទសត្វស្រដៀងគ្នា

Two-ring mushroom (Agaricus bitorquis) grows under the same conditions, it is distinguished by a double ring, a sour smell and a cap that does not crack.

In appearance, Bernard’s champignon is very similar to ordinary champignon, differing from it only in white flesh that does not turn pink at the break, a double, unstable ring on the stem and a more pronounced scaly cap.

Instead of champignon Bernard, they sometimes mistakenly collect champignon red-haired poisonous and deadly poisonous fly agaric – white smelly and pale toadstool.

គុណភាពអាហារ

The mushroom is edible, but of low quality, it is undesirable to use mushrooms growing in polluted places along the roads.

Use Bernard’s champignon fresh, dry, salted, marinated. Antibiotics with a wide spectrum of action were found in Bernard’s champignon.