Large-spored mushroom (Agaricus macrosporus)

ប្រព័ន្ធ៖
  • ផ្នែក៖ Basidiomycota (Basidiomycetes)
  • ផ្នែករង៖ អាហ្គារីកូម៉ីកូទីណា (Agaricomycetes)
  • ថ្នាក់៖ Agaricomycetes (Agaricomycetes)
  • ប្រភេទរង៖ Agaricomycetidae (Agaricomycetes)
  • លំដាប់: Agaricales (Agaric ឬ Lamellar)
  • គ្រួសារ៖ Agaricaceae (Champignon)
  • ពូជ៖ អាហ្គារីស (ស្រាសំប៉ាញ)
  • ប្រភេទ: Agaricus macrosporus (Large-spore mushroom)

ការ​ឆ្លង​រាលដាល:

It is quite widespread in the world. Grows in Europe (our country, Lithuania, Latvia, Denmark, Germany, Poland, British Isles, Czech Republic, Slovakia, Romania, Portugal, France, Hungary) in Asia (China) and in Transcaucasia (Georgia) In the Rostov region. recorded in Bagaevsky district (farm Elkin) and in the vicinity of the city of Rostov-on-Don (left bank of the Don river, above the Voroshilovsky bridge).

អធិប្បាយ:

Hat up to 25 (in the south of Our Country – up to 50) cm in diameter, convex, cracks with age into wide scales or plates, white. Covered with fine fibres. The edges gradually become fringed. The plates are free, often located, grayish or pale pink in young mushrooms, brown in mature mushrooms.

The leg is relatively short – 7-10 cm tall, thick – up to 2 cm thick, spindle-shaped, whitish, covered with flakes. The ring is single, thick, with scales on the lower surface. The base is noticeably thickened. There are underground roots growing from the base.

The pulp is white, dense, with the smell of almonds, which changes with age to the smell of ammonia, slowly and slightly reddens on the cut (especially in the leg). The spore powder is chocolate brown.

Mushroom features:

Protective measures taken and necessary:

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