Lactarius aquizonatus (Lactarius aquizonatus)

ប្រព័ន្ធ៖
  • ផ្នែក៖ Basidiomycota (Basidiomycetes)
  • ផ្នែករង៖ អាហ្គារីកូម៉ីកូទីណា (Agaricomycetes)
  • ថ្នាក់៖ Agaricomycetes (Agaricomycetes)
  • ថ្នាក់រង៖ Incertae sedis (ទីតាំងមិនច្បាស់លាស់)
  • លំដាប់: Russulales (Russulovye)
  • គ្រួសារ៖ Russulaceae (Russula)
  • ពូជ៖ ទឹកដោះគោ (Lactarius)
  • ប្រភេទ: Lactarius aquizonatus (Lactarius aquizonatus)

រូបថតនិងការពិពណ៌នាអំពីទឹកដោះគោតំបន់ទឹក (Lactarius aquizonatus)អធិប្បាយ:

Hat up to 20 cm in diameter, white with a yellowish tint, slightly slimy, hairy edges, wrapped down. On the surface of the cap there are faintly visible concentric light, watery zones. With age, the hat becomes funnel-shaped.

The pulp is elastic, dense, white, does not change color when broken, with a specific, very pleasant mushroom smell. The milky juice is white, very caustic, and immediately turns yellow in the air. The plates are wide, sparse, adherent to the stem, white or cream, cream-colored spore powder.

The length of the leg of the watery-zoned mushroom is about 6 cm, the thickness is about 3 cm, even, strong, hollow in adult mushrooms, the entire surface of the leg is covered with shallow yellowish depressions.

ទ្វេដង៖

It has some similarities with the white twig (lactarius pubescens), but much larger. It also looks like a white or dry milk mushroom (russula delica), which has no white milky juice, a violin (lactarius vellereus), which is usually larger, with a felt cap surface and white milky juice, and a real milk mushroom (lactarius resimus), which, it seems that it doesn’t grow on the territory of the Leningrad Region … The most important obvious distinguishing feature is the yellowed fringe at the bottom of the hat stuck together. It has no poisonous counterparts, given that all these mushrooms are conditionally edible and are considered toadstools in Western Europe.

ចំណាំ:

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