Russula fading (Russula exalbicans)
- ផ្នែក៖ Basidiomycota (Basidiomycetes)
- ផ្នែករង៖ អាហ្គារីកូម៉ីកូទីណា (Agaricomycetes)
- ថ្នាក់៖ Agaricomycetes (Agaricomycetes)
- ថ្នាក់រង៖ Incertae sedis (ទីតាំងមិនច្បាស់លាស់)
- លំដាប់: Russulales (Russulovye)
- គ្រួសារ៖ Russulaceae (Russula)
- ពូជ៖ រូសស៊ូឡា (Russula)
- ប្រភេទ: Russula exalbicans (Russula fading)
The hat of a fading russula can measure from 5 to 10 cm in diameter. It is painted in a rich blood red color, and the edges are slightly darker than the central part of the cap. In young specimens, the cap is similar in shape to a hemisphere, gradually it becomes more convex and slightly prostrate. Russula រសាត់ dry to the touch, velvety, not glossy, often subject to cracking. The cuticle is very difficult to separate from the pulp of the fungus. The plates are white or yellow, often branched, with small bridges. The leg is usually white, sometimes with a pink tint, there are yellow spots at the base. The flesh of the leg is quite dense, white, very hard, has a bitter taste.
Russula គឺស្រស់ស្អាត usually found in deciduous forests among beech roots. Much less often it can be seen in forests of coniferous trees. This fungus prefers calcareous soils. The growth period of russula falls on the summer-autumn season.
Due to its outstanding bright color, the beautiful russula is easy to distinguish from other mushrooms.
This mushroom can be eaten without fear, but it is not of particular value, because it has a low taste.