Milkweed (Lactarius volemus) រូបថតនិងការពិពណ៌នា

Red-brown breast (Lactarius volemus)

• ទឹកដោះគោ

• We will fly to Galorrheus
• We want more milk
• Amanita milky
• Lactarius lactifluus
• Lactifluus oedematopus
• Lactarius oedematous
• Lactarius
• Galorrheus ichoratus
• Lactifluus ichorata
• A dairy cow
• Milky is the best (by the way, the official -language mycological name)
• កិច្ចការ (Belarusian – Podareshnik)

Lactarius volumes (Fr.) Fr., Epicr. system mycol. (Uppsala): 344 (1838)

ក្បាល 5-17 (up to 16) cm in diameter, convex in youth, then prostrate, possibly sagging in the center, and even up to concave. The edge of the cap is straight, thin, sharp, first tucked up, then straightens and even rises. The color is red-brown, brown-brown, in rare cases rusty or light ocher. The surface is velvety at first, then smooth, dry. Often cracked, especially in drought. There is no zonal coloration.

ផូស: White, yellowish, very fleshy and dense. The smell has been variously described, mainly as a herring (trimethylamine) smell, which increases with age, but there are also more interesting associations, for example with pear blossoms [2], or not indicated at all [1]. The taste is soft, pleasant, sweetish.

កំណត់ត្រា frequent, adherent to slightly descending, cream or warm skin tones, often forked at the stem. There are shortened plates (plates).

ទឹកទឹកដោះគោ copious, white, turning brown and thickening in air. For this reason, this type of lactifers turns brown and everything else, if damaged, is the pulp, the plates.

ជើង 5-8 (up to 10) cm high, (1) 1.5-3 cm in diameter, hard, often made, the color of a hat, but slightly paler, smooth, may be covered with fine pubescence that looks like frost, but is not felt to the touch . Often narrowed towards the bottom.

ម្សៅ spore ស។

វិវាទ close to spherical, according to [2] 8.5–9 x 8 µm, according to [1] 9-11 x 8.5-10.5 µm. The ornamentation is ridge-like, up to 0.5 µm high, forming an almost complete network.

Occurs from July to October. One of the earliest milkers. Grows in deciduous, mixed and spruce forests (according to [1] – in general in all forests). According to [2], it forms mycorrhiza with oak (Quercus L.), common hazel (Corylus avellana L.) and spruce (Picea A. Dietr.).

Considering the “power” of this fungus and the abundant, brownish, sweetish milky juice, it probably has no similar species. The most similar lactic, perhaps, the hygrophorous lactic – Lactarius hygrophoroides, but it is easily distinguished by its non-browning milky juice and rare plates. Quite conditionally, rubella (Lactarius subdulcis) can be attributed to similar species, but it is thin-fleshed and slender. The same applies to the orange milkweed (Lactarius aurantiacus = L.mitissimus), it is not only small and thin, but also late, does not intersect in terms, although it grows in exactly the same biotopes with spruce.

An edible mushroom that can even be eaten raw. It is good in raw salted or pickled form, without any heat treatment. In another form, I don’t like it because of the “wooden” pulp, although, they say, mushroom caviar is not bad from it. I hunt for him specifically and purposefully, for the sake of raw salting.

Video about the mushroom Podmolochnik: