Boletus (Leccinum scabrum)

ប្រព័ន្ធ៖
  • ផ្នែក៖ Basidiomycota (Basidiomycetes)
  • ផ្នែករង៖ អាហ្គារីកូម៉ីកូទីណា (Agaricomycetes)
  • ថ្នាក់៖ Agaricomycetes (Agaricomycetes)
  • ប្រភេទរង៖ Agaricomycetidae (Agaricomycetes)
  • លំដាប់: Boletales (Boletales)
  • គ្រួសារ៖ Boletaceae (Boletaceae)
  • ពូជ៖ Leccinum (Obabok)
  • ប្រភេទ: Leccinum scabrum (boletus)
  • Obacock
  • birch
  • boletus ធម្មតា។

Boletus (Leccinum scabrum) រូបថតនិងការពិពណ៌នា

មួក៖

In boletus, the hat can vary from light gray to dark brown (the color obviously depends on the growing conditions and the type of tree with which mycorrhiza is formed). The shape is semi-spherical, then pillow-shaped, naked or thin-felt, up to 15 cm in diameter, slightly slimy in wet weather. The flesh is white, not changing color or slightly turning pink, with a pleasant “mushroom” smell and taste. In old mushrooms, the flesh becomes very spongy, watery.

ស្រទាប់ Spore៖

White, then dirty gray, the tubes are long, often eaten by someone, easily separated from the cap.

ម្សៅ Spore៖

អូលីវពណ៌ត្នោត។

ជើង៖

The length of the boletus leg can reach 15 cm, diameter up to 3 cm, solid. The shape of the leg is cylindrical, somewhat expanded below, gray-whitish, covered with dark longitudinal scales. The pulp of the leg becomes wood-fibrous, hard with age.

The boletus (Leccinum scabrum) grows from early summer to late autumn in deciduous (preferably birch) and mixed forests, in some years very abundantly. It is sometimes found in surprising quantities in spruce plantations interspersed with birch. It also gives good yields in very young birch forests, appearing there almost first among commercial mushrooms.

The genus Boletus has many species and subspecies, many of them are very similar to each other. The main difference between the “boletus” (a group of species united under this name) and the “boletus” (another group of species) is that the boletus turn blue at a break, and the boletus does not. Thus, it is easy to distinguish between them, although the meaning of such an arbitrary classification is not entirely clear to me. Moreover, in fact, there are enough among the “boletus” and species that change color – for example, pinking boletus (Leccinum oxydabile). In general, the further into the forest, the more varieties of bolets.

It is more useful to distinguish the boletus (and all decent mushrooms) from the gall fungus. The latter, in addition to the disgusting taste, is distinguished by the pinkish color of the tubes, the special “greasy” texture of the pulp, a peculiar mesh pattern on the stem (the pattern is like that of a porcini mushroom, only dark), a tuberous stem, and unusual places of growth (around stumps, near ditches, in dark coniferous forests, etc.). In practice, confusing these mushrooms is not dangerous, but insulting.

boletus – ផ្សិតដែលអាចបរិភោគបានធម្មតា។. Some (Western) sources indicate that only the caps are edible, and the legs are supposedly too hard. Absurd! Cooked hats are distinguished by a sickly gelatinous texture, while the legs always remain strong and collected. The only thing that all reasonable people agree on is that in older fungi the tubular layer must be removed. (And, ideally, take it back to the forest.)

Boletus (Leccinum scabrum) រូបថតនិងការពិពណ៌នា

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